mfgunter – Page 17 – Sharper Than Knives

Shrimp Gratin

I was surprised that this tasted better than I expected. I even bought a lemon to add because I thought […]

1 – 2 lbs of fresh shrimp, peeled and deveined1 stick butter, melted1 lemon, sliced into rounds1 pkg dried Italian

1 1/2 cups All-Purpose flour1 cup sugar2 teaspoons baking soda1 teaspoon cinnamon1 teaspoon nutmeg1/2 cup butter, softened2 eggs4 cups finely

I think that is how it’s spelled. Another recovered recipe from and old handwritten cookbook. Looks simple and tasty. 1

6 bell peppers1 lb ground beef1 can tomato sauce2 tablespoons onion, chopped small1 cup cooked ricesalt and pepper Cut the

Another recipe found in an old recipe collection. 5 eggs1/2 cup butter1 cup sugar2 tablespoons grated lemon peel (about 3

Though she doesn’t really like cooked bell peppers, this is one of April’s favorite meals from her youth. 1 1/2

Works for other steaks as well. 1/3 cup soy sauce1/3 cup vegetable oil4 tablespoons honey1 can beef consomme soup, undiluted1/3

3 – 4 lbs London Broil (Top Round)4 – 6 tablespoons oil4 – 6 tablespoons soy sauce4 – 6 tablespoons

Sweet, savory, easy. The secret is to be very gentle with the dough. Don’t overwork it and also, when you