Gratin of Seafood
Use shrimp, firm fleshed fish, salmon, scallops, squid, or whatever you like. Super simple and a wonderful dinner. 12 lg […]
Use shrimp, firm fleshed fish, salmon, scallops, squid, or whatever you like. Super simple and a wonderful dinner. 12 lg […]
People keep saying this recipe wins their local chili cookoffs everywhere. Let your own tastebuds decide. 3 lbs, ground beef.
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Yeah, weird name. Is it pasta made from water? Nah. It’s a fresh pasta sauce you can whip up in
Tomato Water Pasta Read More »
All these ingredients have been documented to the Norse regions during the Viking period. Pea Cakes have been mentioned in
Viking Travel Pea Cakes Read More »
This is a recipe by Chef Ed Lee. Pre-cooking the chicken ensures the chicken is cooked through and frying takes
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Hot honey over fried chicken is the new rage. This is a simple and fantastic sauce to drizzle over fried
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A similar version of this dish goes back hundreds of years, but using a spice mixture of salt, black pepper,
Ingredients3 Scotch bonnet peppers, seeded, stemmed, and chopped (substitute habanero peppers if needed) 1/2 cup white balsamic (substitute apple cider
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If you don’t have all the stuff for cheesecake proper, this is a very good cheesecake with pretty common ingredients.
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A great presentation and delicious. Looks fancy but really easy. The orange sauce makes it super special. 2 fish filets.
Fish Filets with Potato Scales Read More »