Air Fryer Honey Garlic Coconut Shrimp
Quick, easy, and really tasty. Shrimp 1 lb shrimp, peeled and deveined 2 eggs, beaten 1 cup breadcrumbs 1 cup shredded coconut 2 tsp...
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Sharper Than Knives
Culinary adventures and ponderings of grouchy old cook.
I've been cooking for 50 years and have discovered that it never hurts to try something new. If it's good, you have learned something, if it sucks, there is always pizza on speed dial.
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Cheese Souffle for Two
Souffle isn't as hard as people think. And, once you have the basic recipe down you can make any kind of souffle you want. Sweet or...
Alton Brown's Chimney Tuna Loin
Blatantly stolen from Alton Brown. One of Mike Lemming's favorites. 1/2 cup dark soy sauce 1/2 cup honey 1/4 cup wasabi powder (You can...
Eggs With Tomato and Mushroom Coulis
Stuffed Eggs with Mushroom and Tomato Coulis. From Jacques Pepin. Take eggs and hard boil them. Slice in half lengthwise. Remove yolks...
Cheddar Biscuit Crab Cakes
Crab cake in a cheddar biscuit. What more could you want? 1 package Cheddar Biscuit Mix 1 tsp garlic 1 tsp Italian Seasoning Crab: 1...
Basic Crepes
Basic Crepe Batter 3 eggs 1/2 cup milk 1/2 cup water 3 T butter, melted 3/4 cup All-Purpose flour 1/2 tsp table salt It's best if you...
Stuffed Baked Tomatoes
These are easy and totally versatile, put whatever you like in the stuffing, clean out the fridge, whatever works for you...do it....
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