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Sharper Than Knives

Culinary adventures and ponderings of grouchy old cook.

I've been cooking for 50 years and have discovered that it never hurts to try something new. If it's good, you have learned something, if it sucks, there is always pizza on speed dial.

Colorful Food
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Cheese Souffle for Two

Souffle isn't as hard as people think. And, once you have the basic recipe down you can make any kind of souffle you want. Sweet or...

Cheddar Biscuit Crab Cakes

Crab cake in a cheddar biscuit. What more could you want? 1 package Cheddar Biscuit Mix 1 tsp garlic 1 tsp Italian Seasoning Crab: 1...

Basic Crepes

Basic Crepe Batter 3 eggs 1/2 cup milk 1/2 cup water 3 T butter, melted 3/4 cup All-Purpose flour 1/2 tsp table salt It's best if you...

Stuffed Baked Tomatoes

These are easy and totally versatile, put whatever you like in the stuffing, clean out the fridge, whatever works for it....

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