Sharper Than Knives

Culinary adventures and ponderings of grouchy old cook.

I've been cooking for 50 years and have discovered that it never hurts to try something new. If it's good, you have learned something, if it sucks, there is always pizza on speed dial.

Colorful Food
 

Moco Loco

This Hawaiian dish is filling, delicious, fairly easy, and not diet friendly. Especially when served with a side of pasta salad. Fried...

Grilled Rice Paper Packets

Ingredients: Filling: 1 Lb Ground Beef 1/2 Onion (chopped or minced) 1 Carrot (chopped) 1 Tbsp Ginger 1 Tbsp Garlic 2 1/2 Tbsp Soy Sauce...

Easy Salmon Coconut Curry

This makes a lot of sauce so you have plenty to pour over rice the next day. Ingredients 4 salmon fillets, skin removed 1 red bell...

Stir Fry Beef

2 lbs tri-tip, cut into thin strips (Marinade) 1 Tblsp minced ginger 4 cloves garlic, minced 1 Tblsp lemongrass, finely minced 1 Thai...

Chinese Eggs and Tomato

One of the most popular dishes throughout China, this is relatively simple and everyone has their favorite way of making it. I found this...

ShaanXi Hot Chili Oil

ShaanXi is a province in the north central part of China. They have a great love of spicy and aromatic food and this chili oil is a...

 

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