Traditional Cheese Souffle'
This is the traditional way to make a basic cheese souffle'. It really isn't that difficult and you can make the base and refrigerate it...
Culinary adventures and ponderings of grouchy old cook.
I've been cooking for 50 years and have discovered that it never hurts to try something new. If it's good, you have learned something, if it sucks, there is always pizza on speed dial.