Sharper Than Knives

Culinary adventures and ponderings of grouchy old cook.

I've been cooking for 50 years and have discovered that it never hurts to try something new. If it's good, you have learned something, if it sucks, there is always pizza on speed dial.

Colorful Food
 

Savory Custard Croissants

Very easy with store bought croissants. You can also use the same idea to make sweet filled croissants. Ingredients 4 store bought...

Homemade Waffles

Better than frozen, almost as fast, twice as good. 2 eggs 2 cups All-Purpose flour 1 3/4 cups milk 1/2 cup vegetable oil 1 tablespoon...

Night Before French Toast

Just toss in the oven in the morning and breakfast makes itself. 6 slices of day old white bread 4 eggs 1 cup milk 2 T maple syrup 1/2...

 

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