Sharper Than Knives

Culinary adventures and ponderings of grouchy old cook.

I've been cooking for 50 years and have discovered that it never hurts to try something new. If it's good, you have learned something, if it sucks, there is always pizza on speed dial.

Colorful Food
 

Chicken Pitas

Not a "real recipe" but more of a procedure. Still easy and delicious. Take a chicken breast and slice it through the middle to make two...

Stuffed Baked Tomatoes

These are easy and totally versatile, put whatever you like in the stuffing, clean out the fridge, whatever works for you...do it....

 

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