Quick, easy, really fancy and delicious. The major thing is to keep the skin above the liquid so it says crisp while the flesh becomes...

Souffle isn't as hard as people think. And, once you have the basic recipe down you can make any kind of souffle you want. Sweet or...

3 lbs of skin-on, bone in chicken 1 cup flour 1 Tblsp vegetable oil 1 cup of white wine 1 cup chicken stock 4 garlic cloves, smashed 2...

It doesn't taste "beery" and it isn't alcoholic. Just rich and delicious. 1 whole chicken, cut into pieces or combination of parts...

An easy, beautiful, and elegant dish. And roasted shallots are absolutely amazing! Ingredients 1 large roasting chicken, 3 1/2 to 4 lbs 3...

You don't need to spend hours letting this cassoulet slow cook in the oven. 30 minutes is all it takes if your beans are cooked, an hour...

My take on the French classic. This isn't a quick soup and can take hours to develop a deep rich base. Great to do on a cool Saturday. 2...

These are offered in baskets at Poilane Bakery in Paris. April has loved them ever since visiting the first time. She was lucky enough to...

Chicken with fresh green beans sauteed with oyster mushrooms. 1 whole (3 - 4 pound) chicken 1 Tablespoon butter Salt and Pepper Kitchen...