Sharper Than Knives

Culinary adventures and ponderings of grouchy old cook.

I've been cooking for 50 years and have discovered that it never hurts to try something new. If it's good, you have learned something, if it sucks, there is always pizza on speed dial.

Colorful Food
 

Creamed Corn

Creamed corn has a pretty bad rap, and well deserved with that gloppy chemical stuff that comes out of a can. But homemade creamed corn...

Great Glazed Turkey

Recipe yoinked from Bon Appetit. The glaze was good, but didn't make a crispy skin. This is a great recipe with just the spice mix, dry...

 

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