Sharper Than Knives

Culinary adventures and ponderings of grouchy old cook.

I've been cooking for 50 years and have discovered that it never hurts to try something new. If it's good, you have learned something, if it sucks, there is always pizza on speed dial.

Colorful Food
 

Easy Chicken Pot Pie

Some recipes use puff pastry, but I feel the pastry gets a bit gummy on the bottom. I use either homemade or store bought pie crust and...

 

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