Sharper Than Knives

Culinary adventures and ponderings of grouchy old cook.

I've been cooking for 50 years and have discovered that it never hurts to try something new. If it's good, you have learned something, if it sucks, there is always pizza on speed dial.

Colorful Food
 

Easy Salmon Coconut Curry

This makes a lot of sauce so you have plenty to pour over rice the next day. Ingredients 4 salmon fillets, skin removed 1 red bell...

Cheddar Biscuit Crab Cakes

Crab cake in a cheddar biscuit. What more could you want? 1 package Cheddar Biscuit Mix 1 tsp garlic 1 tsp Italian Seasoning Crab: 1...

Shrimp Gratin

I was surprised that this tasted better than I expected. I even bought a lemon to add because I thought the flavor would be a bit bland....

A quick pasta dish.

Made a pasta sauce tonight with fresh tomatoes, garlic, onion, basil, white wine, mushrooms and butter. Cooked down to almost a paste and...

Finnish Style Seafood Soup

I love soups and wanted to do something with salmon other than the usual grilling. I remembered a wonderful soup I had while visiting...

 

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