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Sharper Than Knives

Culinary adventures and ponderings of grouchy old cook.

I've been cooking for 50 years and have discovered that it never hurts to try something new. If it's good, you have learned something, if it sucks, there is always pizza on speed dial.

Colorful Food
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Creamed Corn

Creamed corn has a pretty bad rap, and well deserved with that gloppy chemical stuff that comes out of a can. But homemade creamed corn...

Sweet Potato Biscuits

Sweet, savory, easy. The secret is to be very gentle with the dough. Don't overwork it and also, when you roll it out, lift up the dough...

Stuffed Baked Tomatoes

These are easy and totally versatile, put whatever you like in the stuffing, clean out the fridge, whatever works for it....

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