German Barley and Sausage Soup (Graupensuppe)
We had a very similar soup on a cold rainy day in Ljubljana, Slovenia. It is delicious, warming and filling. Ingredients 4 slices of...
Culinary adventures and ponderings of grouchy old cook.
I've been cooking for 50 years and have discovered that it never hurts to try something new. If it's good, you have learned something, if it sucks, there is always pizza on speed dial.