Sharper Than Knives

Culinary adventures and ponderings of grouchy old cook.

I've been cooking for 50 years and have discovered that it never hurts to try something new. If it's good, you have learned something, if it sucks, there is always pizza on speed dial.

Colorful Food
 

Curried Chicken Stew

Easy curry. Serve with rice. Ingredients Nonstick cooking spray 1 pound skinless, boneless chicken, cut into 1-inch pieces 3 cups...

French Onion Soup

My take on the French classic. This isn't a quick soup and can take hours to develop a deep rich base. Great to do on a cool Saturday. 2...

Finnish Style Seafood Soup

I love soups and wanted to do something with salmon other than the usual grilling. I remembered a wonderful soup I had while visiting...

 

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