top of page

Sharper Than Knives

Culinary adventures and ponderings of grouchy old cook.

I've been cooking for 50 years and have discovered that it never hurts to try something new. If it's good, you have learned something, if it sucks, there is always pizza on speed dial.

Colorful Food
Home: Welcome

Zucchini Soup

I hate zucchini in most forms, other than zucchini bread. But I was served this on a Tukish Airlines flight and absolutely loved it. This...

Curried Chicken Stew

Easy curry. Serve with rice. Ingredients Nonstick cooking spray 1 pound skinless, boneless chicken, cut into 1-inch pieces 3 cups...

French Onion Soup

My take on the French classic. This isn't a quick soup and can take hours to develop a deep rich base. Great to do on a cool Saturday. 2...

Finnish Style Seafood Soup

I love soups and wanted to do something with salmon other than the usual grilling. I remembered a wonderful soup I had while visiting...

Home: Blog2

Subscribe Form

Thanks for submitting!

Home: Subscribe
Home: Contact
bottom of page