Better than frozen, almost as fast, twice as good.
2 cups All-Purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Additional: 1/2 tsp cinnamon and/or 1/2 tsp nutmeg
Butter flavor spray (preferably)
Break eggs in a large mixing bowl and, with a hand blender, mix until they are very light and fluffy.
Add in the rest of the ingredients. Folding in with a rubber spatula at first and then blending more thoroughly with a whisk to get rid of lumps.
Spray heated waffle iron with cooking spray or brush with oil/butter.
Add batter, a little over 1/4 cup (depends on your waffle iron) and cook until golden and crispy.