Cherry Bounce – cherry cordial from the 1700’s
Versions of this drink date even earlier in Europe. But this cordial was a favorite of Revolutionary War luminaries such […]
Cherry Bounce – cherry cordial from the 1700’s Read More »
Versions of this drink date even earlier in Europe. But this cordial was a favorite of Revolutionary War luminaries such […]
Cherry Bounce – cherry cordial from the 1700’s Read More »
Veloute is essentially chicken gravy.It’s like how you make a Bechamel, but with a light stock instead of milk.The usual
Primer on Mother Sauces – Veloute’ Read More »
Lesson 1: BechamelStir equal parts flour and butter in a hot skillet until it starts to smell toasty and turns
Primer on Sauces – Bechamel Read More »
This is one of our favorite Weight Watcher friendly recipes. Preheat oven to 375 F.Spray jelly roll pan with non-stick
Oven Fried Chicken with Cornflakes Read More »
This is exotic, easy, and delicious. Whole semi-hot peppers (Hungarian, Shishito, Anaheim, etc…One medium onionTwo large ripe tomatoesPepper flakes (optional)2
Menamen – Turkish Eggs in Sauce Read More »
Dressing1 red onion, peeled and thinly sliced1/2 tsp Dijon2 Tbl white or red wind vinegar1/4 cup Extra Virgin Olive Oil1/2
Mongolian Beef is not actually “Mongolian” but everyone seems to love this recipe. And also teaches you how to “velvet”
Mongolian Beef with Spring Onions Read More »
You know that pizza. Soft, pillowy dough, sharp sauce, cheese and the meal every schoolkid looked forward to. Crust: 2-2/3
You ever go to a Chinese place and have stir fry or Chicken and Broccoli and wonder how they get
Super easy way to make a really good homemade bread. Ingredients 390g (3 cups) bread flour (not all-purpose) + more