Sharper Than Knives
Culinary adventures and ponderings of grouchy old cook.
I’ve been cooking for 50 years and have discovered that it never hurts to try something new. If it’s good, you have learned something, if it sucks, there is always pizza on speed dial.
A Sample of my recent posts…
Check out the Directory of Recipes Here.
Tocino (Sweet Cured Pork)
This is a classic Phillipino recipe that is commonly eaten for breakfast, but I think…
Southwest Style Chicken and Rice
This easily feeds 4 – 6 people. But easy, healthy, economical. INGREDIENTS1 lb of chicken…
White Sauce for Grilled Chicken
The classic Carolina White Sauce to serve with grilled or smoked chicken. 4 oz of…
The gist of it all…
What is this site about?
I’ve been cooking for around 50 years starting at my mother’s knee. I discovered I actually love cooking and feeding people.
I realized that much of my Facebook account was about meals and recipes and experiments I was doing and wanted a way to save them since such things usually get lost in Facebookland. This is about cooking and not being afraid to try new things. I may also ramble a bit about opinions, but they will always be about cooking or food or hospitality or something. Until it isn’t at least.
I hope you enjoy this and are inspired to try some of the things I post. Not everything will be my original recipe and I will make sure to give the real author proper credit or links. I’m not the world’s greatest cook, I’m just a grouchy guy who likes to play in the kitchen.