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Zucchini Soup

I hate zucchini in most forms, other than zucchini bread. But I was served this on a Tukish Airlines flight and absolutely loved it. This is a zucchini for those who hate zucchini as well as those who love it.


2 zucchini,

1 onion

2 carrots

2 potatoes

2 T butter

1 tsp oil


black pepper

1/4 c heavy cream

4 cups chicken or vegetable broth

3 cloves of garlic, sliced


Peel and cut vegetables into medium dice. You don't have to peel the zucchini.

Melt butter in a saucepan with the oil and add onion and start to saute'.

Add garlic. Once the onions and garlic begin to soften, add the carrot and potatoes.

Cook for 5 minutes and then add the zucchini.

Cook the vegetables for a few minutes more then add the broth.

Boil for 20 minutes.

Use either an immersion blender or ladle soup into a blender and mix to a thickened consistancy.

Add heavy cream and season with salt and pepper.

Bring to a simmer.

Add chopped parsley and serve.

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