Yogurt Cake (Gateau au Yaort)

1 container plain yogurt
2 containers sugar
3 containers all-purpose flour
1 Tablespoon baking powder
1 container vegetable oil, neutral in taste
3 large eggs
1 teaspoon vanilla extract or lemon zest (optional)

Preheat the oven to 350° and grease a 9-inch spring form.
In a large mixing bowl, pour the plain yogurt.
Add the eggs, sugar, vanilla extract and oil. Whisk until combined.

Wash the yogurt container and dry it.
Add all-purpose flour, baking powder, and mix well.

Pour into the prepared pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

Serve with whipped cream, creme fraiche, berries, coulis, or really however you want.

The cake will keep in an airtight container for up to 5 days.