Mongolian Beef with Spring Onions
Mongolian Beef is not actually “Mongolian” but everyone seems to love this recipe. And also teaches you how to “velvet” […]
Mongolian Beef with Spring Onions Read More »
Mongolian Beef is not actually “Mongolian” but everyone seems to love this recipe. And also teaches you how to “velvet” […]
Mongolian Beef with Spring Onions Read More »
You ever go to a Chinese place and have stir fry or Chicken and Broccoli and wonder how they get
If you want rice that’s a bit more than just steamed, this is an excellent choice. Also goes great with
My wife’s family’s favorite kabob. 2 lbs flank steak, cut into 1/8″ strips. Marinade1/3 cup soy sauce3 Tbl vegetable oil1-3
Spiral sliced ham with those wonderful Chinese style flavors. Ingredients Instructions Heat the oven to 250°F and make the glaze:
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Ingredients: Filling:1 Lb Ground Beef1/2 Onion (chopped or minced)1 Carrot (chopped)1 Tbsp Ginger1 Tbsp Garlic2 1/2 Tbsp Soy Sauce2 Tsp
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This makes a lot of sauce so you have plenty to pour over rice the next day. Ingredients 4 salmon
Easy Salmon Coconut Curry Read More »
If you can find Holy Basil at the Asian Market, definitely get that. Other basil will work, but not as
Thai Basil Chicken (Gai Pad Krapow) Read More »
This Hawaiian dish is filling, delicious, fairly easy, and not diet friendly. Especially when served with a side of pasta
2 lbs tri-tip, cut into thin strips(Marinade)1 Tblsp minced ginger4 cloves garlic, minced1 Tblsp lemongrass, finely minced1 Thai chili, or