Make moist and delicious chicken breast every time. Just don’t overcook when you sear them.
Take 2 chicken breasts and pound lightly but not too thin.
Season.
Place in a sous vide bag with 1/4 stick of butter and rosemary or thyme springs. Seal bag and sous vide at 145F for 2 hours. Remove and dry breasts thoroughly. Re-season breasts a bit. Heat skillet over medium high and add olive oil. Cook breasts for around 1 minute per side. Serve.
