Per Serving:
3 or 4 cherry tomatoes, halved
1 or 2 sundried tomatoes
1 small red chili
Handful of fresh basil
Tbl of Ricotta Cheese
Tbl of good Extra Virgin Olive Oil
Short Pasta like Penne
Combine all the first ingredients into a blender bowl. Blitz to a puree.
Heat some water and a skillet.
Bring water to a boil, add a bit of salt and the pasta.
Heat the skillet and pour out the puree into the pan.
Heat a couple minutes, stirring.
Add a little bit of the pasta water to loosen the puree until it is a nice sauce. Add the pasta to the sauce. Taste for seasoning, plate and serve.
