For the Filling
2 medium apple or 2 small apples – peeled, cored and diced (approximately 4-ounces)
4 T brown sugar
2 tsp all-purpose flour
¼ tsp ground cinnamon
1 tsp vanilla extract
1 tsp lemon juice
butter -for greasing the ramekin
For the Cobbler Topping
4 T all-purpose flour
3 tsp granulated sugar
½ tsp baking powder
4 T milk
For the Cinnamon-Sugar Topping (optional)
¼ tsp ground cinnamon
1 tsp granulated sugar
Instructions
Preheat the oven to 350°F .
Make the Filling
In a bowl, combine chopped apples, brown sugar, flour, cinnamon, vanilla, and lemon juice. Stir to coat the apples evenly.
Lightly butter a 10-ounce ramekin. Add the apple mixture and spread it out.
Make the Cobbler Topping
In a separate bowl, whisk together flour, sugar, baking powder, and milk until smooth.
Pour the batter over the apples and spread evenly.
Make the Cinnamon-Sugar Topping
Mix ⅛ teaspoon of cinnamon and ½ teaspoon of sugar in a small bowl, then sprinkle it over the top.
Place the ramekin on a rimmed baking sheet to catch any spills.
Bake: Place the ramekin on a rimmed baking sheet.
Bake for 25–28 minutes, until the topping is golden.
Let cool for a few minutes before eating.
