Perfect for dinner on a cool evening.
1 1/2 lbs of cubed pork for stewing
1 medium onion diced
1 medium carrot diced
3 ribs of celery chopped
2 medium russett potatoes, peeled and diced
1 carton chicken stock
Juice of 1 lemon
1/4 cup of dried mint, crushed
Flour for dusting the pork
Salt and pepper to taste
2 tbsp olive oil
🍲 Instructions:
- season the pork with salt and pepper and dredge in flour
- sear the pork with olive oil
- add the onion and stir
- add chicken stock, lemon juice and dried mint
- cover and simmer for an hour
- add the potatoes, celery and carrot
- cover and simmer for 30 mins
- serve
