Beef and Pork – Sharper Than Knives

Mongolian Beef with Spring Onions

Mongolian Beef is not actually “Mongolian” but everyone seems to love this recipe. And also teaches you how to “velvet” […]

You know that pizza. Soft, pillowy dough, sharp sauce, cheese and the meal every schoolkid looked forward to. Crust: 2-2/3

A terrine is a molded dish, often of pressed meats but vegetable and even dessert terrines exist. Cut into slices

Many people think the best way to cook ribs is either long slow smoke or covered in the oven. I

My wife’s family’s favorite kabob. 2 lbs flank steak, cut into 1/8″ strips. Marinade1/3 cup soy sauce3 Tbl vegetable oil1-3

Here in Texas, there is only way to do brisket…smoked. But I’ve always heard of braised brisket and wanted to

A popular dish in Germany and a favorite when I served it here. 1/2 pound ground beef1/2 pound ground pork2

This is a mustard/mayo type of sauce and it goes with pretty much any roasted meat or vegetable. It’s been

My wife’s favorite meatloaf and a staple for families for years. Ingredients2 pounds ground meat (beef, beef/pork, turkey)*1/2 + 1/2

This is a rather unusual dough, but it makes a light and fluffy crust and very easy to make. Use