Cheddar Biscuit Crab Cakes
Crab cake in a cheddar biscuit. What more could you want?
1 package Cheddar Biscuit Mix
1 tsp garlic
1 tsp Italian Seasoning
1 pound lump crab meat, be sure it is fully cooked
¼ tsp paprika
½ tsp onion powder
½ cup mayonnaise
1 tbsp mustard
½ sleeve Ritz crackers, crushed
1 cup grated parmesan
(or your favorite crabcake recipe)
1 stick butter, melted.
Juice of 1 lemon.
Preheat oven to 375
Spray two muffin tins with nonstick spray
Make the biscuit mix according to package directions.
In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers. Stir to combine well, adding a touch more mayonnaise if needed.
Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit. Take a scoop of the crab mix and place it in the bowl part of the biscuit.
Cover the biscuit with a little more biscuit dough.
Continue until you have used all the dough.
Place each biscuit into a muffin tray and bake for 12 to 15 minutes.
Brush with a mixture of melted butter and 1 tsp of lemon juice.