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Cheddar Biscuit Crab Cakes

Crab cake in a cheddar biscuit. What more could you want?


1 package Cheddar Biscuit Mix

1 tsp garlic

1 tsp Italian Seasoning


Crab:

1 pound lump crab meat, be sure it is fully cooked

¼ tsp paprika

½ tsp onion powder

½ cup mayonnaise

1 tbsp mustard

½ sleeve Ritz crackers, crushed

1 cup grated parmesan

(or your favorite crabcake recipe)


Topping:

1 stick butter, melted.

Juice of 1 lemon.


Preheat oven to 375

Spray two muffin tins with nonstick spray


Make the biscuit mix according to package directions.


In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers. Stir to combine well, adding a touch more mayonnaise if needed.


Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit. Take a scoop of the crab mix and place it in the bowl part of the biscuit.


Cover the biscuit with a little more biscuit dough.

Continue until you have used all the dough.


Place each biscuit into a muffin tray and bake for 12 to 15 minutes.

Brush with a mixture of melted butter and 1 tsp of lemon juice.


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