Appetizers – Sharper Than Knives

Seared Tuna

Very simple and a showstopper Fresh tuna steaks (10 oz)Marinade:1/2 cup honey1/2 cup soy sauce4 cloves garlic (minced fine)Hot sauce […]

Dressing1 red onion, peeled and thinly sliced1/2 tsp Dijon2 Tbl white or red wind vinegar1/4 cup Extra Virgin Olive Oil1/2

A terrine is a molded dish, often of pressed meats but vegetable and even dessert terrines exist. Cut into slices

A Spanish Tapas that beats the heck out of bruschetta. Easy to make and is always a hit. Slices of

One of my favorite flavors at Wingstop and the ONLY use for that awful dry “parmesan” in the cardboard box.

We absolutely love this dish as either appetizer, part of a tapas menu, or a light meal with lots of

These are super easy to make and are great for potlucks. Of course you can play with this recipe and

Quick, easy, and really tasty. Shrimp1 lb shrimp, peeled and deveined2 eggs, beaten1 cup breadcrumbs1 cup shredded coconut2 tsp seasoning

Souffle isn’t as hard as people think. And, once you have the basic recipe down you can make any kind

Blatantly stolen from Alton Brown. One of Mike Lemming’s favorites. 1/2 cup dark soy sauce1/2 cup honey1/4 cup wasabi powder