Chicken Pitas

Not a "real recipe" but more of a procedure. Still easy and delicious.



Take a chicken breast and slice it through the middle to make two thinner steaks or

pound it thinner. Also take some boneless thighs if you like dark meat. Toss them in a ziplock bag with olive oil, minced garlic, fresh lemon juice, oregano, salt and pepper. Maybe toss in a couple spoons of plain yogurt if you have it.

Let it marinate for half an hour or so.


Remove from marinade and toss on a grill for a few minutes. It won't take very long, maybe 10 minutes total.


Serve with lettuce, tomato, thin sliced raw onion, and tzatziki sauce. Maybe in a pita pocket (but mine kept falling apart).


Served with fingerling potatoes, sliced into wedges, tossed with salt, pepper, and olive oil and roasted at 450 for 25 minutes.


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