Simply combine in a jar and shake until emulsified or put in a bowl and whisk.
MEXICAN STYLE
DRESSING
1/4 cup olive oil
2 limes – juice
2 tablespoons honey
1/2 teaspoon cumin
1/2 teaspoon paprika
1 garlic cloves grated
1/2 teaspoon salt
1/2 teaspoon ground black pepper
RASPBERRY VINAIGRETTE
1 cup fresh raspberry
1/2 cup olive oil
1/4 cup vinegar
1 tsp Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
BALSAMIC VINAIGRETTE
1/2 cup olive oil
1/4 cup balsamic vinegar
1 garlic cloves grated
2 teaspoons honey
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
