Air Fryer Honey Garlic Coconut Shrimp

Quick, easy, and really tasty.

1 lb shrimp, peeled and deveined
2 eggs, beaten
1 cup breadcrumbs
1 cup shredded coconut
2 tsp seasoning of your choice (Cajun, Old Bay, Za’tar, whatever)

Honey Garlic Sauce
1 stick butter
4 cloves garlic, minced
1/4 cup soy sauce
1/2 cup honey

Set air fryer for 400 degrees

Combine breadcrumbs, seasoning, and coconut
Dip shrimp into eggs and then roll in breadcrumb mixture. Repeat several times to build a thick coating.
Cook in single layer for 10 – 15 minutes until crispy. Do not flip as the breading could fall off.

Make Honey Garlic Sauce
In a pan over medium heat melt the butter and add garlic. Cook gently for about 3 minutes and then add soy sauce and honey. Simmer for around 5 minutes and make sure it doesn’t burn.

Pour sauce over shrimp.