Ingredients:
1 1/2 lbs ground beef (or mix of your preferred ground meats)
1 spanish onion
1 large carrot
2 celery stalks
3 cloves of garlic
1 T fine sea salt
2 tsp dried basil
2 bay leaves
1 100 oz can Italian Peeled Tomatoes (Yes, 100 oz)
🍅 Instructions:
- Blitz the onion, carrot, celery and garlic in a food processor (chop finely by hand if you don’t have a food processor)
- Add contents of food processor to a pot and add olive oil, meat, seasonings and spices.
- Brown the meat.
- Puree the Italian tomatoes with an immersion blender or crush by hand.
- Add the tomatoes to the pot
- Bring to a boil and simmer for 90 minutes
