Either thinly slice semi-frozen beef (ribeye, sirloin, butt) or buy it pre-sliced.
INGREDIENTS
1 lb thinly sliced beef
5 – 6 soy sauce
4 T sugar/honey
1 T minced garlic
3 T water
1/2 T sesame Oil (1/2 Tbsp)
black Pepper (to taste)
Mix sauce ingredients together and pour over beef. Refrigerate for at least an hour. Grill or stir-fry and serve over rice
Garnish: fried egg, sliced green onion, gouchuchang sauce, sesame seeds, mushrooms
