And it actually tastes wonderful.
1 Egg
1 Tbsp Full Fat Mayo 1 Tsp Salted Butter
30-40 Sec in Microwave
Garnish With Parmesan
- Whisk: Crack 1 large egg into a microwave-safe ramekin or small bowl, add 1 tbsp full-fat mayonnaise and 1 tsp salted butter (or melt a little butter to grease the dish first), and whisk until completely smooth with no lumps.
- Microwave: Cook on high for 30 to 40 seconds until set and fluffy.
- Garnish: Top with freshly grated Parmesan cheese and enjoy.
