This wonderful braised chicken dish is great for a cool evening.
Ingredients
1 whole chicken, cut into pieces, or 8 skinless boneless chicken thighs.
½ teaspoon Kosher salt
¼ teaspoon freshly ground black pepper
1 teaspoon olive oil
1 can (6 ounces) tomato paste
1 tablespoon garlic, minced
1 small yellow onion, diced
1 red bell pepper, diced
8 ounces baby Bella mushrooms, sliced
1 can (14.5 ounces) diced tomatoes
1 teaspoon fresh rosemary, diced
1 teaspoon fresh thyme, diced
1 teaspoon fresh oregano, diced
½ teaspoon red pepper flakes
1 ½ cups chicken broth
¼ cup chopped fresh parsley
1 box (16 ounces) spagetti noodles
Instructions
Wash and pat dry chicken.
Season evenly with salt and pepper and add to slow cooker.
Add oil, tomato paste, garlic, onion, diced red bell pepper, mushrooms, tomatoes, rosemary, thyme, oregano, red pepper, and chicken broth.
Cover and cook on low for 6-8 hours, or until chicken is fall-off-the-bone tender.
Serve over spaghetti noodles.
Garnish with fresh parsley.
