Ingredients:
1 pound green beans, trimmed
2–3 T vegetable oil
5 cloves garlic, minced
1 T soy sauce
1 T oyster sauce
1 tsp sugar
1 tsp sesame oil
Salt and pepper to taste
Instructions:
Wash and dry the green beans completely (important for getting them crispy).
Heat 2 tablespoons oil in a large skillet or wok over medium-high heat. Add the green beans and stir-fry for 5–7 minutes, until they get wrinkly and slightly blistered. Stir frequently so they don’t burn. Remove and set aside.
In the same pan, add a little more oil if needed. Add the minced garlic and stir-fry for 30 seconds until fragrant.
Return the green beans to the pan. Add soy sauce, oyster sauce, sugar, and a pinch of salt. Toss well to coat everything.
Drizzle with a little sesame oil before serving.
Works great as a side dish for rice, dumplings, or noodles.
