Don’t buy it from the store. Make it at home and make it your own.
3 cloves of garlic, smashed
1 tsp oil
6 T tomato paste
1/2 c maple syrup
1/4 c soy sauce
1/4 c Worcestershire sauce
2 T unseasoned rice vinegar
3 tsp Siracha
1 tsp ketchup
Over medium heat, saute’ three smashed cloves of garlic in the oil for a couple of minutes until they just begin to turn brown and you can smell the garlic.
Add tomato paste and cook, stirring, for probably three minutes until it darkens and you can smell the cooked tomatoes.
Mix together maple syrup, soy sauce, Worcestershire sauce, rice wine vinegar, ketchup, and Siracha.
Cook over medium heat for a couple of minutes then set aside go get to know itself.
