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Meat Pie with Mayo Crust

This is a rather unusual dough, but it makes a light and fluffy crust and very easy to make. Use whatever spices you like. This could be exotic with warm Arabic spices of cinnamon and cardamom. Or homey like a meatloaf. You can add a bit of brown gravy for a very rich pie. This can be made with hamburger or ground ham or even chicken. This is just a template for your imagination.



Dough

2 1/2 cups AP flour

1 tablespoon Baking Powder

3/4 cup Mayonnaise


Filling

1/2 pound ground meat

2 medium potatoes, peeled and diced small

1 cup chopped onion

1/2 stick 4 tablespoons butter, room temp

Salt and whatever spices you like

1/4 cup gravy if you wish

1 egg, stirred (To brush on top)

1 tablespoon sesame seeds if desired


Make the dough. Combine the ingredients together and knead until a smooth dough.

Wrap in plastic wrap and chill for 30 minutes.


Make the filling

Combine all the ingredients.


Assembly


Take out dough and divide into two parts.

Grease a pie plate with butter.

Roll out one half and line a pie pan.

Put meat mix into pie and dot the top with butter.

Roll out the second dough and cover the pie.

Decorate the pie as you wish.

Mix one egg and brush over the top of the pie.

Sprinkle sesame seeds over the top.

Bake for 50 minutes at 350 degrees.

Let sit for 10 minutes and serve.



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