Pollo ala Brasa - Peruvian Roasted Chicken

Very easy and delicious roasted chicken. The aji sauces are easy to find and order on the internet.

1 whole chicken, spatchcocked or cut into pieces

4 cloves garlic, minced

1 tablespoon oil

1 tablespoon lime juice

1 tablespoon soy sauce

1 teaspoon aji amarillo chili paste

1 teaspoon ground cumin

1 teaspoon coriander

1 teaspoon paprika

¼ teaspoon salt

¼ teaspoon pepper

½ teaspoon aji panca chili paste (optional)

Mix ingredients and, in a large bowl or ziplock bag, coat chicken well in marinade. Let sit in the refrigerator at least 1 hour and preferably overnight. The longer it sits, the more flavor it has.

Roast chicken at 450F for 40 minutes or until properly cooked.