If you have a jar of preserved lemons and aren’t sure what else to do with them. I’ve added a couple of recipes. This is a lemony/funky take on the boring Ranch Dressing.
1/4 cup mayonnaise
1/4 cup sour cream
2 Tbl finely chopped preserved lemon
2 Tsp preserved lemon brine
1 Tsp water
2 Tablespoons thinly sliced chives
1 Teaspoon Worcestershire sauce
Freshly ground black pepper
Whisk mayo, sour cream, chopped lemon, chives, and Worcestershire sauce together in a bowl to combine. Season with black pepper. Whisk in brine and 1 Tsp water to desired consistency. Taste and add more brine if needed.
