Sides – Sharper Than Knives

Lentil Salad

Dressing1 red onion, peeled and thinly sliced1/2 tsp Dijon2 Tbl white or red wind vinegar1/4 cup Extra Virgin Olive Oil1/2 […]

A Spanish Tapas that beats the heck out of bruschetta. Easy to make and is always a hit. Slices of

If you want rice that’s a bit more than just steamed, this is an excellent choice. Also goes great with

I admit I’ve never been a huge fan of red cabbage, but this is actually pretty good. If you like

Making your own Spaetzle is really not that hard. You can use a colander or even a cheese grater to

If you have a jar of preserved lemons and aren’t sure what else to do with them. I’ve added a

Creamed corn has a pretty bad rap, and well deserved with that gloppy chemical stuff that comes out of a

Sweet, savory, easy. The secret is to be very gentle with the dough. Don’t overwork it and also, when you