Traditional Cheese Soufflé
This is the traditional way to make a basic cheese soufflé. It really isn’t that difficult and you can make […]
Traditional Cheese Soufflé Read More »
This is the traditional way to make a basic cheese soufflé. It really isn’t that difficult and you can make […]
Traditional Cheese Soufflé Read More »
This is a very British recipe and uses the “Pudding” term as they do meaning “Dessert”. It’s rather easy but
This is the recipe chef Jacques Pepin’s mother used to make her soufflés. It goes against common wisdom on how
Cheese Soufflé from Jacques Pepin Read More »
This is a rather unusual dough, but it makes a light and fluffy crust and very easy to make. Use
Meat Pie with Mayo Crust Read More »
One of the best things we have eaten were from a maple syrup mill in New Hampshire. They also grew
Apple Cider Muffins Read More »
Very easy with store bought croissants. You can also use the same idea to make sweet filled croissants. Ingredients4 store
Savory Custard Croissants Read More »
Skyr is a tangy Icelandic yogurt. You can use plain Greek Yogurt as a substitute. INGREDIENTS8 ounces (227 grams) cream
Easy and delicious cake for any occasion but really captures Summer. IngredientsCake1½ cups (3 sticks, 340 g) unsalted butter, room
Souffle isn’t as hard as people think. And, once you have the basic recipe down you can make any kind
Cheese Souffle for Two Read More »