Jewish Style Braised Brisket
Here in Texas, there is only way to do brisket…smoked. But I’ve always heard of braised brisket and wanted to […]
Jewish Style Braised Brisket Read More »
Here in Texas, there is only way to do brisket…smoked. But I’ve always heard of braised brisket and wanted to […]
Jewish Style Braised Brisket Read More »
One of the best things we have eaten were from a maple syrup mill in New Hampshire. They also grew
Apple Cider Muffins Read More »
Cocotte is simply a French word for what we call a Dutch Oven. My wife doesn’t care so much for
Turkey Breast in Cocotte Read More »
Creamed corn has a pretty bad rap, and well deserved with that gloppy chemical stuff that comes out of a
Recipe yoinked from Bon Appetit. The glaze was good, but didn’t make a crispy skin. This is a great recipe
Great Glazed Turkey Read More »