Original Pecan Pie
This is the original recipe for pecan pie, and I think it is far superior to the gloopy overly sweet […]
Original Pecan Pie Read More »
This is the original recipe for pecan pie, and I think it is far superior to the gloopy overly sweet […]
Original Pecan Pie Read More »
Also known as Mama Stranburg’s Cranberry Relish. It looks and sounds REALLY weird. But it is surprisingly good! 2 cups
“Weird” Cranberry Sauce Read More »
2 sticks (8 ounces) unsalted butter, plus more for the pan (See Note)3/4 cup powdered sugar2 cups all-purpose flour1/4 teaspoon
Here in Texas, there is only way to do brisket…smoked. But I’ve always heard of braised brisket and wanted to
Jewish Style Braised Brisket Read More »
One of the best things we have eaten were from a maple syrup mill in New Hampshire. They also grew
Apple Cider Muffins Read More »
Cocotte is simply a French word for what we call a Dutch Oven. My wife doesn’t care so much for
Turkey Breast in Cocotte Read More »
Creamed corn has a pretty bad rap, and well deserved with that gloppy chemical stuff that comes out of a
Recipe yoinked from Bon Appetit. The glaze was good, but didn’t make a crispy skin. This is a great recipe
Great Glazed Turkey Read More »