This tangy dressing used to be very popular but you rarely see it anymore. This needs to change.
½ cup (107.25 g) extra virgin olive oil
½ cup (59.75 g) red wine vinegar
¼ cup (60 g) ketchup
¼ cup (50 g) granulated sugar
½ teaspoon paprika
½ teaspoon onion powder
¼ teaspoon celery seed
To a mason jar, add olive oil, red wine vinegar, ketchup, sugar, paprika, onion powder, and celery seed.
Using an immersion blender, mix the ingredients until well combined and the sugar has dissolved.
Store in an airtight container in the refrigerator for up to 2 weeks.