Homemade Shake-N-Bake

Make your own. It's easier and better.

Ingredients

• 4 cups dry bread crumbs

• ⅓ cup vegetable oil

• 1 teaspoon salt

• 1 teaspoon sugar

• 1 tablespoon paprika

• 1 tablespoon celery salt

• 1 teaspoon ground black pepper

• ½ teaspoon garlic powder

• ¼ teaspoon onion powder

• 1 pinch dried basil leaves

• 1 pinch dried parsley

• 1 pinch dried oregano

Step 1.

Gather all ingredients.

Step 2.

Combine bread crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley, and oregano in a large resealable plastic bag.

Step 3.

Seal bag and shake all ingredients together.

To use. Rinse off chicken or pork. Drizzle just a bit of oil or spray lightly with spray oil to help the seasoning adhere and make it crispier. Cut of Meat Type of Cut Cooking Time Oven Temperature

Chicken Thighs Boneless 25-30 minutes 400 degrees Fahrenheit

Chicken Pieces Bone-In 40 minutes 400 degrees Fahrenheit

Chicken Breasts Bone-In 45-50 minutes 400 degrees Fahrenheit

Chicken Breasts Boneless 30-35 minutes 400 degrees Fahrenheit

Chicken Tenders/Nuggets 15-18 minutes 400 degrees Fahrenheit

Pork Chops Boneless 20-35 minutes 400 degrees Fahrenheit

Pork Chops Bone-In 35-45 minutes 375 degrees Fahrenheit