Hawaiian Roll Roast Beef Sliders

These are super easy to make and are great for potlucks. Of course you can play with this recipe and substitute regular dinner rolls and any filling you wish. These are good either hot or room temperature.

1 (12-ct) package King’s Hawaiian Rolls
¾ lb thinly sliced deli roast beef
3 Tbsp creamy horseradish sauce, divided
8 slices white American cheese
6 Tbsp butter
2 Tbsp brown sugar
1 Tbsp Worcestershire sauce
1 Tbsp poppy seeds

Preheat oven to 350ºF.
Split each dinner roll. Spread a small amount of creamy horseradish sauce on the bottom of each roll.
Make a sandwich of the roast beef and cheese and the dinner rolls. Arrange the sandwiches in a 9×13 pan.

In a small sauce pan combine butter, brown sugar, 1 Tbps horseradish sauce, Worcestershire and poppy seeds.
Bring to a boil and pour over sandwiches.
Bake for 20-30 minutes, or until the tops are brown and crispy.