Don’t let the vegetarian aspect scare you. This is actually really satisfying even to us meat eaters.
400g extra firm tofu patted dry and torn into bite size pieces
2 Tbsp corn starch
1 tsp salt
1/2 cup oil
Glaze
Heat oil over medium high heat until shimmering
Toss the tofu, salt, and cornstarch together until the tofu is nicely coated.
Fry in oil until crispy.
Glaze:
4 Tbsp agave or maple syrup
juice of 1 small lemon
1 Tsp each paprika, ground coriander, cumin
1/2 Tsp each chili powder garlic powder
salt to taste
1-2 Tbsp water
Combine ingredients then gently toss with the crispy tofu.
