Beef and Pork – Page 2 – Sharper Than Knives

Chicken and Pork Terrine

A terrine is a molded dish, often of pressed meats but vegetable and even dessert terrines exist. Cut into slices […]

Many people think the best way to cook ribs is either long slow smoke or covered in the oven. I

My wife’s family’s favorite kabob. 2 lbs flank steak, cut into 1/8″ strips. Marinade1/3 cup soy sauce3 Tbl vegetable oil1-3

Here in Texas, there is only way to do brisket…smoked. But I’ve always heard of braised brisket and wanted to

A popular dish in Germany and a favorite when I served it here. 1/2 pound ground beef1/2 pound ground pork2

This is a mustard/mayo type of sauce and it goes with pretty much any roasted meat or vegetable. It’s been

My wife’s favorite meatloaf and a staple for families for years. Ingredients2 pounds ground meat (beef, beef/pork, turkey)*1/2 + 1/2

This is a rather unusual dough, but it makes a light and fluffy crust and very easy to make. Use

That crazy Midwest American dish of “Goulash” consisting of hamburger and elbow macaroni held together with a rich tomato sauce

Spiral sliced ham with those wonderful Chinese style flavors. Ingredients Instructions Heat the oven to 250°F and make the glaze: